POTASSIUM CYANIDE BANGLA SECRETS

Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most successfully in crushed, moistened kernels, resulting in the formation of HCN and glucoseTo start with uncovered in 1786 by Scheele, who extracted it from the dye Prussian blue – and immediately died from exposure on the vapoursFires: Smoke inhalation in the